About

Oakfire is passionate about Pizza Napolentana and their Wisconsin partners. Born in Naples, Italy over 200 years ago, Pizza Napoletana is known for its smokey-charred outer crust and soft, delicate center - traditionally eaten in Italy with a knife and fork. Each pizza is wood-fired at 1000 degrees in their imported Stefano Ferrara ovens. Their pies, along with the rest of their made-from-scratch menu options, are made with both locally sourced and imported Italian ingredients and served with their most important ingredient: Passion